http://anyfoolcanbe.com/?p=473 Moving to France Thu, 04 Apr 2013 13:45:09 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://anyfoolcanbe.com/?p=473&cpage=1#comment-98 Deborah L Mon, 23 Aug 2010 13:19:20 +0000 http://anyfoolcanbe.com/?p=473#comment-98 Bread is always more difficult than one expects in France. You really need Pain Poilane, or any local pain au levain (preferably ‘cuit au feu du bois’). Keeps at least six days but is fairly challenging and needs a really old fashioned baker. I make a version in London (only without the feu du bois for obvious reasons) – but accept that isn’t much use to you!

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